Origami / origami-wave-filter

ORIGAMI Dripper with Wave Filter

ORIGAMI's wave-filter recipe uses a medium-coarse grind and three pours at 30-second intervals. The wave filter keeps the paper close to the dripper, supporting a stable flow and a balanced, full-bodied cup.

dose15g
water240ml
ratio1:16
temperature91°C
grindmedium-coarse
wait1m
paper filterwave

pour phases

240g accounted for across 3 phases.

Why pour style changes taste
  1. 01

    First Pour

    Pour wide and evenly across the bed

    60g30s
  2. 02

    Second Pour

    Pour wide and evenly across the bed

    90g30s
  3. 03

    Third Pour

    • center

    Pour gently in the center, then let draw down

    90gdraw down
sourceORIGAMI Online Store
Source

Origami / origami-wave-filter

ORIGAMI 波浪滤纸冲煮配方

ORIGAMI 波浪滤纸配方使用中粗研磨,并以 30 秒为间隔分三段注水。波浪滤纸与滤杯贴合更近, 有助于保持稳定流速,冲出平衡且醇厚的风味。

粉量15g
水量240ml
粉水比1:16
水温91°C
研磨度medium-coarse
等待1m
滤纸波浪

注水阶段

240g 水量,共 3 个阶段。

注水方式为什么会改变风味
  1. 01

    第一段注水

    覆盖整个粉床均匀注水

    60g30s
  2. 02

    第二段注水

    覆盖整个粉床均匀注水

    90g30s
  3. 03

    第三段注水

    • 中心

    轻柔地向中心注水,然后等待滤液流尽

    90g滴滤