Origami / iaro-origami-wave

IARO Beginner Origami Wave Method

IARO's beginner method uses a Kalita Wave filter in an Origami dripper. The medium grind and slow circular pour are designed for a simple, even brew. The archive standardizes the serving at 15g coffee and 250g water because the source article does not specify a dose or total water amount.

  • light-roast
  • beginner-friendly
  • single-pour
dose15g
water250ml
ratio1:16.7
temperature93°C
grindmedium
waitdraw down
paper filterwave

pour phases

250g accounted for across 1 phases.

Why pour style changes taste
  1. 01

    Circular Pour

    • circular

    Pour slowly in a circular motion to wet and extract the coffee evenly

    250gdraw down
sourceiaro (Linus Friedmann)
Source

Origami / iaro-origami-wave

IARO 入门 Origami 波浪滤纸配方

IARO 的入门配方在 Origami 滤杯中使用 Kalita 波浪滤纸。中等研磨和缓慢的绕圈注水， 让冲煮过程简单而均匀。由于原文没有说明粉量和总水量，本档案统一采用 15g 咖啡粉和 250g 水。

  • light-roast
  • beginner-friendly
  • single-pour
粉量15g
水量250ml
粉水比1:16.7
水温93°C
研磨度medium
等待滴滤
滤纸波浪

注水阶段

250g 水量，共 1 个阶段。

注水方式为什么会改变风味
  1. 01

    绕圈注水

    • 绕圈

    缓慢绕圈注水，让咖啡粉均匀润湿并萃取

    250g滴滤