Orea / orea-z1-the-hybrid

Z1 The Hybrid

A hybrid percolation-immersion recipe by Matteo D'Ottavio for the Z1 with Switch adapter. Percolate the first two pours, then close the valve for a final immersion. Steep longer for more body, shorter for lighter texture.

  • light-roast
  • immersion
  • balanced
dose16g
water260ml
ratio1:16.3
temperature94°C
grindmedium-coarse
wait2m 40s

pour phases

260g accounted for across 4 phases.

Why pour style changes taste
  1. 01

    Bloom — Valve Closed

    • spiral

    Close valve, spiral pour via Melodrip

    60gas needed
  2. 02

    Second Pour — Valve Open

    • spiral

    Open valve, spiral pour via Melodrip

    100g40s
  3. 03

    Immersion Pour — Valve Closed

    • spiral

    Close valve, spiral pour to 260g

    100g1m
  4. 04

    Drain

    Open valve and let drain

    0g1m
sourceMatteo D'Ottavio / Orea UK
Source

Orea / orea-z1-the-hybrid

Z1 混合法

Matteo D'Ottavio 为 Z1 + Switch 适配器设计的混合渗滤-浸泡配方。前两段渗滤，然后关闭阀门进行最终浸泡。浸泡更久口感更厚重，更短则更轻盈。

  • light-roast
  • immersion
  • balanced
粉量16g
水量260ml
粉水比1:16.3
水温94°C
研磨度medium-coarse
等待2m 40s

注水阶段

260g 水量，共 4 个阶段。

注水方式为什么会改变风味
  1. 01

    闷蒸 — 阀门关闭

    • 绕圈

    关闭阀门，通过 Melodrip 绕圈注水

    60g按需注水
  2. 02

    第二段注水 — 阀门打开

    • 绕圈

    打开阀门，通过 Melodrip 绕圈注水

    100g40s
  3. 03

    浸泡注水 — 阀门关闭

    • 绕圈

    关闭阀门，绕圈注水至 260g

    100g1m
  4. 04

    排放

    打开阀门排放

    0g1m