Cold Brew / roeststaette-classic-cold-brew

Röststätte Classic Cold Brew

Röststätte's classic immersion method produces a sweet, full-bodied cold brew with a simple 1:10 ratio and at least twelve hours of extraction.

dose100g

water1000ml

ratio1:10

brew temperaturecold / room temp

grindcoarse

brew time12h

brew steps

1000g water · 12h extraction across 3 steps.

01
Combine
Add the water to the freshly ground coffee and stir thoroughly until every ground is wet
1000g
02
Steep
Cover and steep for at least 12 hours in the refrigerator or at room temperature
12h
03
Filter
Pass the brew through a fine filter, then store it in the refrigerator

Cold Brew / roeststaette-classic-cold-brew

Röststätte 的经典浸泡法采用简单的 1:10 粉水比，经过至少十二小时萃取，得到甜感突出、口感饱满的冷萃咖啡。

粉量100g

水量1000ml

粉水比1:10

萃取温度冷水 / 室温

研磨度coarse

冲煮时间12h

1000g 水 · 萃取 12h，共 3 个步骤。