Cold Brew / hoffmann-decant-cold-brew

James Hoffmann Decant Cold Brew

James Hoffmann's low-waste cold brew uses a fine grind, optional fining agent, and careful decanting instead of passing the finished coffee through a filter.

  • immersion
  • cold-brew
  • beginner-friendly
dose75g
water1000ml
ratio1:13.3
brew temperaturecold
grindfine
brew time12h

brew steps

1000g water · 12h extraction across 3 steps.

  1. 01

    Combine

    Add room-temperature water and stir thoroughly; optionally mix in 10 drops of fining agent

    1000g
  2. 02

    Steep and settle

    Cover and refrigerate for 12 hours so the grounds settle at the bottom

    12h
  3. 03

    Decant

    Gently pour into a clean carafe and stop before the coffee sediment reaches the rim

Cold Brew / hoffmann-decant-cold-brew

James Hoffmann 倾析冷萃

James Hoffmann 的低损耗冷萃法使用较细研磨、可选澄清剂与小心倾析， 无需再把完成的咖啡通过滤纸过滤。

  • immersion
  • cold-brew
  • beginner-friendly
粉量75g
水量1000ml
粉水比1:13.3
萃取温度冷水
研磨度fine
冲煮时间12h

冲煮步骤

1000g 水 · 萃取 12h，共 3 个步骤。

  1. 01

    混合

    加入室温水并充分搅拌；也可选择加入 10 滴澄清剂

    1000g
  2. 02

    浸泡与沉淀

    加盖冷藏 12 小时，让咖啡渣沉到容器底部

    12h
  3. 03

    倾析

    轻轻倒入干净的分享壶，在底部沉淀接近容器边缘前停止