Aeropress / hoffmann-aeropress

Hoffmann Aeropress

James Hoffmann's ultimate Aeropress recipe. Uses a higher ratio that produces a clean, tea-like cup. Light agitation, no pressing until the very end, and a gentle swirl to break the crust.

  • light-roast
  • immersion
  • beginner-friendly
dose11g
water200ml
ratio1:18.2
temperature100°C
grindmedium-fine
wait2m

pour phases

200g accounted for across 1 phases.

Why pour style changes taste
  1. 01

    Pour

    • swirl

    Add all water at once. Wait 2 minutes. Swirl gently to break the crust. Wait 30 seconds. Insert plunger and press gently — stop at the hiss.

    200g2m

Aeropress / hoffmann-aeropress

Hoffmann 爱乐压

James Hoffmann 的终极爱乐压配方。采用较高粉水比，萃取出干净、茶感十足的咖啡。 轻扰动、最后才下压、轻柔旋转打破粉层。

  • light-roast
  • immersion
  • beginner-friendly
粉量11g
水量200ml
粉水比1:18.2
水温100°C
研磨度medium-fine
等待2m

注水阶段

200g 水量，共 1 个阶段。

注水方式为什么会改变风味
  1. 01

    注水

    • 摇晃

    一次性注入全部水。等待 2 分钟。轻柔旋转打破粉层。再等 30 秒。 插入压杆轻轻下压——听到嘶嘶声时停止。

    200g2m