Aeropress / alan-adler-original

Alan Adler Original

Alan Adler's original Aeropress recipe — the one printed on the box. Produces a concentrated shot (not filter coffee) at a narrow 1:4.5 ratio. Add hot water for an Americano, or drink as-is for an intense, clean cup.

  • light-roast
  • immersion
  • advanced
dose20g
water90ml
ratio1:4.5
temperature80°C
grindmedium-fine
wait10s

pour phases

90g accounted for across 2 phases.

Why pour style changes taste
  1. 01

    Pour + Stir

    Pour all water at once to fill between level 1.5 and 2 on the chamber. Stir gently with the paddle for 10 seconds. Insert plunger immediately — no steep phase.

    90g10s
  2. 02

    Press

    Press slowly with the natural weight of your hands, 20-40 seconds. Stop at the hiss. Dilute with hot water for Americano style.

    0gdraw down
sourceAlan Adler / AeroPress, Inc.
Source

Aeropress / alan-adler-original

Alan Adler 原始配方

Alan Adler 印在爱乐压包装盒上的原始配方。以 1:4.5 的窄比例萃取出浓缩咖啡液 （非滴滤咖啡）。可加热水制成美式咖啡，也可直接饮用，口感浓郁、干净。

  • light-roast
  • immersion
  • advanced
粉量20g
水量90ml
粉水比1:4.5
水温80°C
研磨度medium-fine
等待10s

注水阶段

90g 水量，共 2 个阶段。

注水方式为什么会改变风味
  1. 01

    注水 + 搅拌

    一次性注入全部水至腔体刻度 1.5 到 2 之间。用搅拌棒轻轻搅拌 10 秒。 立即插入压杆——无需闷蒸。

    90g10s
  2. 02

    下压

    用双手自然重量缓慢下压，约 20-40 秒。听到嘶嘶声时停止。 加热水稀释即成美式风格。

    0g滴滤